Pizza Making Class in Rome Express
Roman Tradition
Pizza Making Class in Rome EXPRESS: Authentic Italian Tradition in No Time
Discover the art of Italian pizza making with our 'Pizza Making Class in Rome EXPRESS'. This fast-paced, engaging class is designed for those who want to learn the essentials of crafting authentic Italian pizza in a short amount of time. Led by expert chefs, you'll get hands-on experience in kneading dough, choosing toppings, and baking your creation to perfection. Ideal for travelers or busy enthusiasts, this express class offers a slice of Italy's culinary tradition in a fun, accessible format. Join us and take a piece of Rome back home!
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Pizza Making Class in Rome Express Details
What's included in the cooking class?
In the Pizza Making Class in Rome Express, you'll learn to make authentic Italian pizza dough from scratch. Master the techniques of kneading, fermenting, and properly topping your pizza using fresh, quality ingredients. Guided by our expert pizza chef, you'll use standard kitchen utensils—no special equipment needed. This class follows traditional Italian recipes, ensuring an authentic and enjoyable Rome culinary experience.
Kitchen utensils
We provide all the essential tools for our Pizza Making Class in Rome Express, including a pizza peel, a professional oven, and all necessary tools. The utensils used are easily found in any home kitchen, ensuring everyone can recreate the recipes at home. Aprons are provided for use during the session and must be returned at the end of the class, along with all other utensils.
Gluten-free Pizza and Gelato Making Class in Rome
For gluten-free lessons, you can enroll in a private Pizza Making class through our private class section, or send an email via this link for further arrangements. If you are celiac and prefer to join a shared class, you will participate in the standard lesson. However, at the end of the class, you have the option to enjoy dishes prepared safely by our staff. In private classes, you will prepare gluten-free recipes yourself. We take food allergies and intolerances seriously and encourage only those with genuine medical conditions to opt for our gluten-free options, as using gluten-free flours without a medical need is not recommended for health reasons.
Sample Menu
Our menu typically features a variety of pizza flavors, expertly topped by our Pizza Chef. The pizzas can be white, rich in tomato sauce, cheesy, or vegetarian. Both meat lovers and vegetarians are welcome in this class.
For toppings, we usually use fresh seasonal vegetables, fine selected Italian cured meats, and various cheeses, such as gorgonzola, taleggio, and more.
Mortazza
Margherita
Vegetarian
Fiori di Zucca
Beverages are included with the class. We provide fine wines—both red and white—as well as soft drinks and water. We pride ourselves on using fresh and high-quality ingredients, ensuring the best quality wines, pork meat, are selected for our dishes.