Pizza and Gelato Making Class in Rome
Roman Tradition
Pizza and Gelato Making Class in Rome: Authentic Italian Tradition
Join our Pizza and Gelato Making Class in Rome and discover the secrets of Italian cuisine! This pizza cooking class Rome teaches you to make authentic pizzas and delicious gelato. Our expert chefs guide you step-by-step for a fun and educational experience. Ideal for those seeking a pizza making class Rome Italy, this lesson combines the art of pizza making Rome with the magic of gelato making class Rome. Perfect for couples, families, and friends, this pizza and gelato cooking class Rome is a must for anyone wanting an unforgettable culinary adventure. Book now and enjoy the best pizza making class in Rome!
Pizza and Gelato Making Class in Rome Details
What's included in the cooking class?
In the Pizza and Gelato Making Class in Rome, you'll learn to make authentic Italian pizza dough from scratch. Master the techniques of kneading, fermenting, and properly topping your pizza. Next, prepare real Italian hand-made gelato from scratch using fresh, quality ingredients. Guided by our expert pizza chef, you'll use standard kitchen utensils—no special equipment needed. This class follows traditional Italian recipes, ensuring an authentic and enjoyable Rome culinary experience.
Kitchen utensils
We provide all the essential tools for our Pizza and Gelato Making Class in Rome, including a pizza peel, a professional oven, and all necessary gelato tools. The utensils used are easily found in any home kitchen, ensuring everyone can recreate the recipes at home. Aprons are provided for use during the session and must be returned at the end of the class, along with all other utensils.
Gluten-free Pizza and Gelato Making Class in Rome
For gluten-free lessons, you can enroll in a private Pizza Making class through our private class section, or send an email via this link for further arrangements. If you are celiac and prefer to join a shared class, you will participate in the standard lesson. However, at the end of the class, you have the option to enjoy dishes prepared safely by our staff. In private classes, you will prepare gluten-free recipes yourself. We take food allergies and intolerances seriously and encourage only those with genuine medical conditions to opt for our gluten-free options, as using gluten-free flours without a medical need is not recommended for health reasons.
Sample Menu
Our menu typically features a variety of pizza flavors, expertly topped by our Pizza Chef. The pizzas can be white, rich in tomato sauce, cheesy, or vegetarian. Both meat lovers and vegetarians are welcome in this class.
For toppings, we usually use fresh seasonal vegetables, fine selected Italian cured meats, and various cheeses, such as gorgonzola, taleggio, and more.
Mortazza
Margherita
Following with a delicious cold Italian gelato, made from scratch using only "real" ingrdients, fruits, and speadabble cheeses, creamy italian chocolates and more. The gelato is made with home utensils!
Pistachio & Hazelnuts
Forest fruit & Zabaglione
Beverages are included with the class. We provide fine wines—both red and white—as well as soft drinks and water. We pride ourselves on using fresh and high-quality ingredients, ensuring the best quality wines, pork meat, are selected for our dishes.